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Start your morning with a perfect cup of coffee, our famous pecan sweet rolls and a peace that is inspired by an era long passed. When the heavenly scent of home-baked goods greets you at the door, you will be tempted to order today. Ebenezer’s Tavern was named after our founder and keeper of the Inn, Colonel Ebenezer Crafts, who entertained Revolutionary troops hearthside with culinary feasts and specialty drinks. As a tribute to the colonel, the atmosphere has maintained its 18th century ambiance adorning oversized wingback chairs, comfortable couches by the fireplace, and the vintage brass beer taps and rum barrels. Sample our jumbo crab cakes and home-made potato chips, or our traditional meatloaf dinner and old-fashioned chicken pot pie; generous portions are served up from our tavern-style menu.
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The Summit Inn is one of the last remaining grand porch hotels in America. The history of The Summit Inn really begins in 1806 when Albert Gallatin, the Secretary of the Treasury under President Thomas Jefferson, suggested a National Road “to connect the East with the West”. Albert Gallatin lived only twenty miles from the present day Summit Inn. Receive for Free - Discover & Explore eNewsletter monthly with advance notice of special offers, packages, and insider savings from 10% - 30% off Best Available Rates at selected hotels.
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The Opossum's Tale provides pub cuisine in Jonesborough Community News heraldandtribune.com - Herald & Tribune
The Opossum's Tale provides pub cuisine in Jonesborough Community News heraldandtribune.com.
Posted: Wed, 01 Nov 2023 07:00:00 GMT [source]
Karen took over the daily operations of the hotel and became owner in 2000. She and her husband, Randall Harris, have worked diligently to improve the business. Karen’s Daughter Amanda and her husband, Jeremiah, have joined the family business.
Old Fashioned Bake Shoppe & Gifts
In fact, the building hosted both the Marquis de Lafayette and his son, Georges Washington de Lafayette, when the two famously toured the nation during the 1820s. But the proliferation of the railroads throughout Massachusetts some three decades later eventually spelt doom for the Publick House, as they diverted the inn’s steady stream of clients to town’s located elsewhere. The colonel managed to win the bet and immediately moved his family north to Sturbridge. With help provided by Payne and his parishioners, Crafts began to construct a massive home on the lot. But Crafts’ designed his new residence to serve as more than just a home. On the contrary, Crafts had actually converted a portion of the structure to function as roadside inn.
The reassuring sense of being part of a family unit and working together as a team generates a unified and goal oriented group. Welcome to the second installment of my Oldest Surviving Los Angeles Restaurants map series. This one features The Oldest Surviving Italian Restaurants & Delis, including Los Angeles and Orange Counties along with parts of San Bernardino & Riverside Counties.
Publick House Bake Shoppe
In the second half of the 19th century, both the National Road and the Fayette Springs Hotel fell into disrepair. In the early 1900’s, the State of Pennsylvania took over the road and the improvements made the idea of a hotel inviting once more. Construction on the National Road began in 1813 and was made public in 1818.
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Mr. Heyn also displayed advertising boasting of home-grown vegetables and chickens raised on the property, as well as elite table water, from the same “Summit Spa”, used by General George Washington and his army. Taxi service for 0.50¢ a person was available for those wanting to venture into the city of Uniontown to shop, and a “spacious, clean garage” was available for those wishing to house their vehicles. Due to its excellent facilities, it’s location on Chestnut Ridge, and the beautiful views, the resort was an immediate success. In 1930 a colorful German named Leo Heyn purchased the complex and helped the Inn gain national recognition. The German influence of Leo Heyn can still be seen in our Baron Munchausen Room, a hoffbrau style pub. It was known as the Fayette Springs Hotel and sat across the road from the existing Summit Inn.
Publick House Historic Inn
By the beginning of the 20th century, the Publick House was unfortunately a shadow of its former self. The inn was even transformed into a boarding house for women called “The Elms” for a brief time, although it nearly closed down due to its dilapidated state. Fortunately, salvation arrived in the form of Richard Paige, who bought the entire complex for a single dollar amid a card game. Working alongside architect James A. Britten, Paige carefully restored the building back to its roots, which thus gave it a completely new lease on life. Thanks to his innovation and respect for history the Publick House Historic Inn has never closed its doors since. As such, this fantastic historic hotel has continued to offer unmatched hospitality and affordable accommodations to guests well into the present.
His new building stood two stories in height and was set atop a foundation based on a central hallway. The building’s ground floor featured several public rooms and a large kitchen, while 13 guestrooms resided upstairs for overnight guests. Some of the rooms on the first floor provided specific services to Crafts’ guests, too. There was a general store in what is now the Pumpkin Room; a men’s smoking room (now the Card Room) for daily gatherings, news sharing, and gossip; and a Ladies Parlor connected right next door. The kitchen, which is now the Tap Room, held a huge fireplace for cooking large batches of food in what is now a hearth.
For over five years I’ve been researching, documenting and photographing the restaurants in our area that manage to survive by turning “vintage” on their 35th birthdays. In L.A. County alone we have upwards of 70,000 licensed restaurants. We definitely have well over 100,000 places to eat out, and yet my list has always hovered at around 500 surviving vintage places, though 63 have closed since I started this project. A member of Historic Hotels of America since 2018, the Publick House Historic Inn was originally established on the eve of the American Revolution. Colonel Ebenezer Crafts specifically constructed the inn during the late 18th century, who had originally planned to go into the ministry after his time at the Yale Divinity School. Upon the suggestion of his college friend, Joshua Payne, Crafts applied to a parish in Sturbridge, Massachusetts.
Payne was chosen over him, though, and friendship subsequently splintered. Crafts went back to Pomfret, Connecticut, where he married and began a life in the military as an homage to his father. But following the loss of two children, Crafts' wife, Mehitabel, asked Crafts to leave Pomfret for a new beginning. Payne reached out and offered Crafts the chance to return to Sturbridge as a means of rekindling their friendship. While visiting, Crafts fell in love with a plot of land that flanked the town green. Learning that it belonged to a local resident named Dr. Elisha Marcy, Crafts sought to acquire the parcel for himself.
Neutra ran his architectural from the original house from 1932 until a fire destroyed most of the main building in 1963. The Research House was rebuilt with the most modern materials and design adaptations by Neutra and his son Dion in 1966. There is also a Garden House on the property that was occupied by Dion Neutra and his family. Tours of the VDL House are conducted on Saturdays by architecture students from Cal Poly Pomona.
Both restaurants offer their own unique vintage inspired atmosphere. These rooms are designed for those staying in the area on business or spending the weekend with friends and family celebrating a wedding or special event. The Publick House Historic Inn in Sturbridge, Massachusetts is nestled on acres of beautiful countryside in the heart of New England. This is where delicious homemade food and comfortable lodging come together as your home away from home.
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